TOKYO
43 Tours Reviewed
Your lunch turns into edible art. This Tokyo Cute Bento class is a fun way to understand Japan’s kawaii lunch culture while you actually make the thing, not just look at it. You pick a character theme like a panda…
Turn manga lines into your own keepsake. This small-group workshop is a fun way to learn manga drawing step by step and leave with original artwork you can actually frame. I like the hands-on pace and the fact you’re taught…
Manga fans often find this workshop way more fun than expected. In just 2 hours 30 minutes, you’ll build a finished manga-style piece with a professional mangaka guiding you step-by-step, from first ideas to the final look. It’s hands-on, friendly,…
Tokyo turns into a sketchbook for two hours. If you want a hands-on way to understand Japanese pop culture, this Ikebukuro class does it fast. You sit with a professional manga artist, choose a course level, and walk through the…
Tokyo nights are for food and good company. This small-group cooking class turns the usual dinner rush into a hands-on evening of izakaya-style cooking. You learn recipes that match what people actually eat while drinking at Japanese taverns, then sit…
Sharp knives, calm pace. This soba-making class in Kappabashi is interesting because you learn how to make authentic noodles with buckwheat only (no wheat flour), then taste what you cut. I like how the process is taught step-by-step and hands-on,…
Small-group Tokyo food lessons feel personal. This 3-hour class in Tsukishima turns ramen and sushi into something you can actually recreate, with sake pairing and cultural conversation built into the cooking rhythm. You’ll be welcomed in a cozy setting, with…
A handwritten kanji T-shirt beats any store souvenir. This Tokyo workshop turns a basic idea, your name, into a personal piece of calligraphy you can take home. I like that you don’t need to bring supplies, and you’ll use authentic…
Two classics, one calm kitchen. This Tokyo cooking class blends sushi and ramen-making in one 3-hour session, complete with a structured sake tasting. You learn by doing, not by watching from the sidelines. I love the hands-on mix of skills:…
Forget sushi lines; cook in a Tokyo home. This private class in Shinjuku lets you learn Japanese cooking with Chef Sato right in his own apartment kitchen, not in a studio. I especially love how the menu is built around…
Ramen gets way easier here. This small-group class in Asakusa teaches you how to make a ramen broth and base from scratch and pair it with hand-folded gyoza. You’re not just eating out—you’re building the flavors and learning what changes…
A quiet valley walk leads straight to a real kitchen. In this Tokyo experience, you start with Todoroki Fudoson and the view from Todoroki Valley, then head to Tomoko’s home for a hands-on class. It’s small (up to four people),…
Sushi skill starts before the fish. This Taisho class is a fast, hands-on way to learn nigiri and related rolls, plus the etiquette that makes sushi feel effortless. The standout idea is that you begin with practice on a model,…
Two hours. Two sweets. One very kind teacher. This private mochi sweets class in the Sangenjaya area (close to Shibuya) feels like you’ve stepped into a real Japanese kitchen. You’ll learn hands-on how to shape and cook mochi and dango…
This is ramen with your hands on the dough. At Ramen Factory in Fujikawaguchiko, you create an original bowl from scratch, step by step, from kneading flour to finishing toppings. The process is guided in plain English, and the class…
