TOKYO
3 Tours Reviewed
Two hours. Two sweets. One very kind teacher. This private mochi sweets class in the Sangenjaya area (close to Shibuya) feels like you’ve stepped into a real Japanese kitchen. You’ll learn hands-on how to shape and cook mochi and dango…
Make candy art with matcha in Tokyo. In Harajuku/Shibuya, you’ll learn nerikiri (traditional Japanese confection) techniques in a real home setting, not a classroom. I like that the whole experience is slow, hands-on, and practical: you’ll leave with the sweets…
Whisking matcha in Asakusa feels oddly calming. This one-hour class is built for real hands-on learning, with step-by-step guidance and a relaxed pace (not stiff, not intimidating). I especially like the personal, guided technique—you’re shown what to do and then…
