TOKYO
52 Tours Reviewed
Tokyo food is best with a guide. This Asakusa family food tour turns a classic sightseeing area into a focused afternoon of bites, stories, and quick stops where you can taste your way through Sensō-ji and the nearby streets. You’ll…
Neon nights plus local bites. This private Tokyo food and bar night turns Shinjuku into an easy, well-guided food crawl. It’s built for you through a pre-tour survey, then walked with a local who handles directions, translation help, and smart…
Sake lessons can be surprisingly fun. In Tsukiji, I like the private salon setting and the English-speaking sommelier guidance, where you taste across a wide range of 50–60 sakes and learn the story behind each bottle. I also really enjoy…
Sake and wagyu, expertly packaged. This Tokyo foodie tour mixes all-you-can-eat Wagyu with a guided 20+ sake tasting, plus a stroll through Ginza after dark. The certified guide helps with translation, so you’re not stuck guessing what the menu is…
Your morning gets delicious fast. This walk through Tsukiji’s Outer Market feels like walking into Tokyo’s kitchen with a translator, not a crowd wave. I love the tiny group of up to six, because it keeps things relaxed even when…
Small-group Tokyo food lessons feel personal. This 3-hour class in Tsukishima turns ramen and sushi into something you can actually recreate, with sake pairing and cultural conversation built into the cooking rhythm. You’ll be welcomed in a cozy setting, with…
Shinjuku looks different after dark. This 3-hour Golden Gai food tour is built for Tokyo’s nightlife rhythm: neon alleys, smoky yakitori, a few tastings in local spots, then a final drink in the famously tiny bars of Golden Gai. You…
Morning in Tsukiji is a feast for your senses. This Classic Tsukiji food tour is one of the easiest ways to understand Japanese food fast: you start with a proper local breakfast, then you walk the Tsukiji Outer Market alleys…
Food markets can be magic in Tokyo. This is a private 4-hour walkthrough of Tokyo’s fish-market world, built around Toyosu and Tsukiji plus classic shopping streets you can actually use for food souvenirs. I like that you can tailor the…
Two classics, one calm kitchen. This Tokyo cooking class blends sushi and ramen-making in one 3-hour session, complete with a structured sake tasting. You learn by doing, not by watching from the sidelines. I love the hands-on mix of skills:…
Tsukiji can feel like a blur. This afternoon tour slows it down with a temple start, a guided walk through the Tsukiji Outer Market, and an expert-led unlimited sake tasting. It’s a focused way to see how locals mix food,…
Tsukiji can feel like controlled chaos. This small-group food tour makes it workable, with seafood street food plus a guide to help you find your way through more than 250 stalls. I love the small group setup (max six) because…
Shinjuku has a second personality. This 3-hour night blends food tasting with a bar crawl that’s built for places where menus aren’t in English, so you don’t waste time guessing. I especially like the photo help from the guide and…
Tokyo food can feel like speed-dating. This private izakaya-style tour slows it down, with a local host building your night around your tastes after a quick questionnaire. I love the personalization (guides like Apy and Mari have been praised for…
Tsukiji is loud, fast, and fascinating. This tour makes it make sense with a smart flow from Tsukiji Hongwanji Temple to the fish markets, and you get admission included along the way. A small group capped at 10 keeps it…
