TOKYO
19 Tours Reviewed
Wagyu and Japanese comfort food, together. This Tokyo cooking class turns a home-style meal into a hands-on session, led by friendly English-speaking instructors such as Yuki, Yuko, Aya, Kaori, and Bifuka. I really like the small group setup (so you’re…
Your dinner plan gets a lot better. This Tokyo class turns ramen and sushi into a real skill, not just restaurant nostalgia. You’ll work in a small group (max 8) with an English-speaking instructor, then make sushi, learn how to…
Ramen class in Shinjuku is strangely fun. This is an easy 1-hour cooking experience in Kabukicho where you learn ramen’s basics, pick your soup style, boil noodles, assemble toppings, and then eat the bowl you made. Two things I really…
A good bowl starts with the basics. This ramen and gyoza class is a fun, hands-on way to learn Japanese comfort food in a real home kitchen with YUCa. You’ll also get a short talk about Japanese home cooking and…
