TOKYO
3 Tours Reviewed
Vegan ramen feels like a magic trick. This BentoYa Cooking class shows you how to make vegan/vegetarian ramen from scratch and shape gyoza, using a local certified instructor and real kitchen steps, not a demo you just watch. You even…
Ramen gets personal here. This hands-on Tokyo class teaches you how restaurant-style ramen comes together, plus how to fold and cook proper gyoza. You can go in the morning or at noon, and you’ll work through key steps like seasoned…
Big-food dinner plans, made easy. This evening tour focuses on one practical goal: helping you eat well in Shibuya without guessing. You’ll start near Shibuya Crossing, move through Japanese comfort-food spots for vegan sushi and vegan okonomiyaki, then finish at…
